No Bake Chocolate Pots De Crème Recipe
Description
Chocolate Pots de Crème is a classic French dessert made up of rich custard served in individual ramekins or pots. This classic recipe has been adapted to make a delicious no-bake version that is perfect for a summertime treat. The combination of dark chocolate, cream, eggs, and sugar creates a silky smooth and decadent dessert that will satisfy any sweet tooth. The best part is, you don't even need to turn on your oven!
Prep Time
This recipe takes about 15 minutes to prepare and requires only a few simple ingredients. The custards will need to chill for about 2 hours before serving, so make sure you plan accordingly.
Cook Time
This no-bake version of Chocolate Pots de Crème requires no cooking time. All you need to do is mix the ingredients together, pour into individual ramekins, and chill until set.
Ingredients
For this recipe, you will need:
- 8 ounces of dark chocolate chips
- 2 cups of heavy cream
- 3 large egg yolks
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
Begin by melting the dark chocolate chips in a double boiler. Once melted, remove from the heat and set aside to cool slightly. In a medium bowl, whisk together the heavy cream, egg yolks, sugar, vanilla extract, and pinch of salt until combined. Slowly add the melted chocolate to the cream mixture and whisk until the mixture is smooth and creamy. Divide the custard mixture between 8 individual ramekins, then place them in the refrigerator to chill for at least 2 hours or until set. Serve chilled.
Equipment
For this recipe, you will need:
- Double boiler
- Medium bowl
- Whisk
- 8 individual ramekins
Notes
This recipe can be easily doubled or tripled if you are feeding a crowd. The custards can also be made a day ahead of time and stored in the refrigerator until ready to serve.
Nutrition: Per Serving
Calories: 206 kcal
Carbohydrates: 10 g
Protein: 3 g
Fat: 19 g
Saturated Fat: 11 g
Cholesterol: 86 mg
Sodium: 21 mg
Potassium: 78 mg
Fiber: 1 g
Sugar: 7 g
Vitamin A: 634 IU
Calcium: 38 mg
Iron: 1 mg
Recipe Tips
For an extra rich and creamy custard, try using a combination of semi-sweet and dark chocolate chips. You can also substitute the heavy cream for coconut cream for a dairy-free version. To give the custards an extra boost of flavor, try adding a teaspoon of your favorite liqueur to the custard mixture.
Chocolate Pots de Crème is a classic French dessert that is sure to please any crowd. With this no-bake version, you can enjoy all of the deliciousness without having to turn on your oven! Try this easy and delicious recipe today and indulge in a silky smooth and decadent treat.
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