Nacho Cheese Recipe Velveeta Crock Pot
Description
This simple nacho cheese recipe with velveeta cheese is perfect for any party. This nacho cheese recipe can be made in a crock pot and it only requires a few ingredients. The gooey, cheesy dip has a creamy texture and a bold flavor that will have your guests coming back for more. With just a few minutes of prep time, you can easily whip up this delicious dip that everyone will love. Serve it with chips or veggies, and you’ll have a party-pleasing appetizer or snack that the whole family will love.
Prep Time
This nacho cheese recipe with velveeta cheese only requires about 5 minutes of prep time. All you need to do is chop up the velveeta cheese into cubes and add it to your slow cooker. It’s that easy!
Cook Time
Once you’ve added the ingredients to your slow cooker, let it work its magic. This nacho cheese recipe with velveeta cheese takes about 2 hours to cook in the slow cooker, but you can leave it on low to keep it warm for up to 4 hours. After two hours, your cheese dip should be ready to enjoy.
Ingredients
- 4 cups of Velveeta cheese, cubed
- 1 can (10 ounces) of diced tomatoes and green chilies, drained
- 1 can (15 ounces) of refried beans
- 1/4 cup of chopped onion
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground black pepper
- Tortilla chips or fresh veggies, for serving
Instructions
1. Place the cubed Velveeta cheese in the slow cooker. Add the diced tomatoes and green chilies, refried beans, onion, garlic powder, cumin and black pepper. Stir to combine.
2. Cover and cook on low heat for 2 hours, stirring occasionally. If you want to keep the dip warm for longer, you can leave it in the slow cooker on low heat for up to 4 hours.
3. Serve the nacho cheese dip with tortilla chips or fresh vegetables.
Equipment
- Slow cooker
- Measuring cups and spoons
- Wooden spoon
Notes
This nacho cheese dip can be stored in the refrigerator for up to 5 days. Reheat in a saucepan over low heat or in the microwave.
Nutrition: Per Serving
Calories: 190; Total Fat: 10g; Saturated Fat: 5g; Cholesterol: 25mg; Sodium: 1060mg; Carbohydrates: 17g; Fiber: 3g; Sugar: 5g; Protein: 10g.
Recipe Tips
For a spicier version of this nacho cheese recipe, you can add some diced jalapenos or chopped green chiles to the mix. Or, you can use a can of Rotel instead of diced tomatoes and green chilies. You can also add some chopped bell peppers or black beans for extra texture. If you have any leftover nacho cheese dip, it can be stored in the refrigerator for up to 5 days. Reheat in a saucepan over low heat or in the microwave.
This nacho cheese recipe with velveeta cheese is a great way to spice up your next party or gathering. It’s easy to make and only requires a few ingredients. Serve it up with some chips or vegetables, and you’ll have a delicious appetizer or snack that everyone will love. Enjoy!
Post a Comment for "Nacho Cheese Recipe Velveeta Crock Pot"