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Mongolian Hot Pot Recipe Spicy

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Mongolian Hot Pot ThriftyFun
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Description

Mongolian hot pot is a popular dish in Chinese cuisine. It's a dish of boiled meats, vegetables, and noodles in a spicy broth. Traditionally, it is served in a hot pot at the table and cooked in front of guests. This recipe adds a bit of spice to the traditional Mongolian hot pot and is sure to be a hit with your family and friends.

Prep Time

This recipe is easy to prepare and only takes about 10 minutes. The ingredients need to be prepped and measured, but the actual cooking time is minimal.

Cook Time

The cooking time for this recipe is just over 30 minutes. This includes the time it takes to bring the broth to a boil and the time it takes for the ingredients to cook.

Ingredients

This recipe requires the following ingredients:

  • 1 lb of thinly sliced beef or pork
  • 1 cup of mushrooms
  • 1 cup of thinly sliced carrots
  • 1 cup of thinly sliced cabbage
  • 1 cup of bean sprouts
  • 1/2 cup of chili paste
  • 2 tablespoons of sesame oil
  • 4 tablespoons of soy sauce
  • 4 cups of chicken broth
  • 1 package of pre-cooked noodles

Instructions

To make this Mongolian hot pot recipe spicy, follow these instructions:

  1. In a large pot, heat the sesame oil over medium-high heat.
  2. Add the beef or pork and cook until just browned.
  3. Add the mushrooms, carrots, cabbage, and bean sprouts and cook for 3-4 minutes.
  4. Add the chili paste and stir to combine.
  5. Add the chicken broth and soy sauce and bring to a boil.
  6. Add the noodles and cook for 5 minutes, or until the noodles are tender.
  7. Serve in individual bowls and enjoy!

Equipment

To make this recipe, you will need the following equipment:

  • Large pot
  • Stirring spoon
  • Individual bowls

Notes

If you don't like spicy food, you can omit the chili paste and use less soy sauce to make the dish milder. You can also add other vegetables to the recipe, such as bok choy or broccoli, and adjust the cooking times accordingly.

Nutrition: Per Serving

This dish is a great source of protein and vitamins. One serving contains approximately:

  • 250 calories
  • 12 grams of fat
  • 25 grams of protein
  • 4 grams of dietary fiber
  • 25% of the recommended daily value of vitamin A
  • 20% of the recommended daily value of vitamin C
  • 20% of the recommended daily value of iron

Recipe Tips

To make this dish even more flavorful, try adding a few tablespoons of garlic or ginger. You can also add extra chili paste to make it spicier. For the noodles, you can use any type of pre-cooked noodle, such as ramen or udon. Finally, if you want to make this dish vegan, you can substitute the beef or pork with tofu.

This Mongolian hot pot recipe spicy is sure to be a hit with your family and friends. It's easy to make and only takes about 40 minutes from start to finish. The dish is packed with flavor, protein, and vitamins, making it a great meal to serve on special occasions. Give it a try and enjoy!


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