Mississippi Pot Roast Oven Recipe
Description
Mississippi pot roast is an easy, tasty oven-baked slow-cooked roast that’s packed with flavor. It is usually made with chuck roast, butter, ranch seasoning, pepperoncini peppers, and au jus gravy mix. The combination of flavors creates a juicy, tender, and savory dish that is sure to please. This delicious oven-roasted pot roast is the perfect meal for a cozy family dinner. With its simple preparation, it’s easy to make and will leave you and your family savoring every bite. Not only is it a comforting dish, it’s also a great way to feed a large crowd.
Prep Time
The prep time for this recipe is about 10 minutes. This includes gathering all of the ingredients, preheating the oven, and trimming the roast. It’s important to make sure the roast is trimmed properly to ensure the most tender and juicy result.
Cook Time
The total cook time for Mississippi pot roast is about 3 to 4 hours. This includes the time it takes to get the oven up to temperature and the time it takes to slow cook the roast. It’s important to keep an eye on the roast while it’s baking to ensure it doesn’t get overcooked.
Ingredients
For this recipe, you will need: - 2-3 pound chuck roast - 4 tablespoons butter - 1 package ranch seasoning - 12 ounces of pepperoncini peppers - 1 package of au jus gravy mix - 2 cups of beef broth - 2 tablespoons of olive oil - Salt and pepper to taste
Instructions
1. Preheat the oven to 350 degrees. 2. Trim the fat off of the chuck roast and season with salt and pepper. 3. Heat up the olive oil in a large skillet over medium-high heat and sear the roast on both sides. 4. Remove the roast from the skillet and place it in a large baking dish. 5. Place the butter around the roast in the baking dish and sprinkle with the ranch seasoning. 6. Pour the pepperoncini peppers and au jus gravy mix over the roast. 7. Pour the beef broth into the baking dish and cover with foil. 8. Bake in the preheated oven for 3-4 hours. 9. Remove from oven and let the roast rest for 15 minutes before slicing. 10. Serve and enjoy!
Equipment
To make this recipe, you will need a large skillet, a large baking dish, and aluminum foil.
Notes
It’s important to keep an eye on the roast while it’s baking to ensure it doesn’t get overcooked. You may need to add additional beef broth during the cooking time if the roast starts to dry out.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 459 calories, 38g of fat, 4g of carbohydrates, and 24g of protein.
Recipe Tips
To add additional flavor to the roast, try adding some chopped onions or garlic to the baking dish. You can also top the roast with some freshly chopped herbs for added flavor and aroma. For a more intense flavor, try adding some Worcestershire sauce to the beef broth.
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