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Melting Pot Original Chocolate Fondue Recipe

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Make your weekend delicious with our Chocolate Fondue recipe. Check out our blog, Lindt Un
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Description

This Melting Pot original chocolate fondue recipe is a rich, decadent dessert that’s perfect for any special occasion. It’s a warm, creamy mixture of milk chocolate, dark chocolate, and cream. The addition of the chocolate chunks gives this fondue a rich and creamy texture that’s sure to please any chocolate lover. This recipe is easy to make and only requires a few simple ingredients. Serve it with your favorite fruits and cookies for a delicious and memorable treat!

Prep Time

This recipe only takes 10 minutes to prepare. All of the ingredients should be room temperature before you begin. This will ensure that the chocolate melts evenly and smoothly.

Cook Time

Once the ingredients have been prepped, the fondue will need to be cooked for 10 minutes. The heat should be moderate, and you will need to stir the mixture continuously to ensure that it does not burn or stick to the bottom of the pan.

Ingredients

  • 1/2 cup of heavy cream
  • 1 cup of dark chocolate chips
  • 1 cup of milk chocolate chips
  • 1/2 cup of semisweet chocolate chunks

Instructions

  1. In a medium saucepan, heat the cream over medium heat until it is just beginning to bubble.
  2. Remove the pan from the heat and add the chocolates. Stir until the chocolate has completely melted and the mixture is smooth and creamy.
  3. Pour the fondue into a fondue pot and keep it warm over a low flame.
  4. Serve with your favorite dippers such as fruits and cookies.

Equipment

  • Medium Saucepan
  • Fondue Pot
  • Wooden Spoon

Notes

If the fondue is too thick, add a few tablespoons of cream to thin it out. If it is too thin, add a few additional chocolate chips and stir until melted. You can also add a few tablespoons of your favorite liqueur or brandy to the fondue for an extra special touch.

Nutrition: Per Serving

  • Calories: 387
  • Total Fat: 22.6g
  • Saturated Fat: 14.5g
  • Cholesterol: 51mg
  • Sodium: 6mg
  • Total Carbohydrates: 42.6g
  • Dietary Fiber: 2.4g
  • Sugars: 35.4g
  • Protein: 5.2g

Recipe Tips

This fondue is best served immediately. If you plan on having leftovers, store them in an airtight container in the refrigerator. When you are ready to enjoy them again, reheat the fondue in a fondue pot or a double boiler. If you don’t have a fondue pot, you can also use a slow cooker or a fondue pot that can be heated on the stovetop.

You can also customize this recipe by adding different flavors of chocolate or different liqueurs. Experiment with different flavor combinations to create unique and delicious fondue recipes.

This Melting Pot original chocolate fondue recipe is sure to be a hit! With its rich and creamy texture, it’s the perfect indulgent treat for any special occasion. Serve it with your favorite fruits and cookies for a delicious and memorable dessert. Enjoy!


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