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Melting Pot House Dressing Recipe

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√ Green Goddess Dressing Recipe Melting Pot Italus Elaine
√ Green Goddess Dressing Recipe Melting Pot Italus Elaine from elainersa.blogspot.com

Description

This Melting Pot House Dressing recipe will make the perfect accompaniment to your favorite salads. It is a simple, yet flavorful dressing that is sure to become a favorite. This dressing is made of a combination of mayonnaise, red wine vinegar, sugar, garlic, onion, and other seasonings. It is easy to make and can be stored in the refrigerator for up to one week. So enjoy this delicious and healthy dressing with your next salad!

Prep Time

This recipe for Melting Pot House Dressing takes about 10 minutes of prep time to get everything ready. This includes gathering the ingredients and measuring them out. You'll also need to mince the garlic and onion before adding them in.

Cook Time

The cook time for this recipe is nearly non-existent. All you need to do is whisk together all of the ingredients until they are well blended. That's it!

Ingredients

For this recipe, you will need the following ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme

Instructions

To make this Melting Pot House Dressing, you will need to do the following:

  1. In a medium bowl, whisk together the mayonnaise, red wine vinegar, sugar, garlic, onion, salt, pepper, oregano, basil, and thyme.
  2. Cover and refrigerate for at least one hour before serving, to allow the flavors to blend.

Equipment

The only equipment you need to make this recipe is a medium-sized bowl and a whisk. That's it!

Notes

This dressing can be stored in the refrigerator for up to one week. It is also a great way to add flavor and nutrition to salads. You can also use this dressing as a dip for vegetables or as a marinade for meats or fish.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains:

  • Calories: 90
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 230mg
  • Carbohydrate: 2g
  • Protein: 0g

Recipe Tips

If you are looking to add a little more flavor to this recipe, try adding some fresh herbs such as dill, parsley, or chives. You can also add a touch of heat with a few dashes of hot sauce or a pinch of cayenne pepper. And if you want to lighten up the dressing, you can use light mayonnaise or Greek yogurt instead of the full-fat mayo.

This is a great dressing to have on hand for salads, dips, or marinades. Enjoy!


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