Melting Pot Copycat Recipes Broth
Description
Are you looking for a way to enjoy the delicious flavors of the Melting Pot restaurant from the comfort of your home? Look no further! This copycat version of the Melting Pot’s recipe for broth will give you a bowl of savory goodness that’s sure to satisfy your cravings. It’s easy to make and can be served with a variety of dipping sauces, accompaniments, and sides. Delicious and comforting, this is a great recipe to have on hand when you’re looking for a simple but flavorful meal.
Prep Time
This recipe only requires 15 minutes of prep time. All you need to do is gather the ingredients and measure them out. Once you have everything ready, the actual cooking process is a breeze.
Cook Time
The cooking time for this recipe is approximately 20 minutes. This includes bringing the broth to a boil and then simmering it for the desired amount of time. Keep an eye on the pot during this process to make sure it doesn’t boil over.
Ingredients
- 3 cups of vegetable or chicken broth
- 1/4 cup soy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon sugar
- 1/2 teaspoon fresh minced garlic
Instructions
1. In a large pot, bring the broth to a boil over medium-high heat. Once the broth is boiling, reduce the heat to low and add the soy sauce, lime juice, ground ginger, garlic powder, onion powder, cayenne pepper, black pepper, and sugar.
2. Simmer the broth for 10 minutes, stirring occasionally. Add the minced garlic and simmer for an additional 5 minutes.
3. Turn off the heat and let the broth cool for 5 minutes before serving. Serve with your favorite dipping sauces and accompaniments.
Equipment
- Large pot
- Measuring cups and spoons
- Wooden spoon
Notes
This broth can be stored in an airtight container in the refrigerator for up to 5 days. If you plan to store it for a longer period of time, it’s best to freeze it.
Nutrition: Per Serving
- Calories: 30
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 498mg
- Total Carbohydrates: 6g
- Protein: 1g
Recipe Tips
This recipe can easily be scaled up or down depending on the number of people you’re serving. Feel free to add more or less of any of the ingredients to adjust the flavor. You can also use any type of broth you prefer. For a vegan version of this recipe, substitute the chicken or vegetable broth for a vegan broth.
If you’re looking for a heartier broth, you can add cooked noodles or vegetables to the pot before serving. You can also serve the broth with cooked chicken or beef for added protein.
This is a great recipe to have on hand when you’re in a hurry or don’t feel like cooking. It’s simple to make and can be served with a variety of dipping sauces, accompaniments, and sides. Enjoy!
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