Skip to content Skip to sidebar Skip to footer
Home / crock / meatball / recipe / sauce

Meatball And Sauce Crock Pot Recipe

Post a Comment

Cranberry Cocktail Meatballs Made in the Crockpot Delishably
Cranberry Cocktail Meatballs Made in the Crockpot Delishably from delishably.com

Description

This delicious meatball and sauce crock pot recipe is a perfect meal for those nights when you want something comforting, home-cooked and delicious. This easy-to-make slow cooker recipe is a great way to get a meal on the table without too much effort. The meatballs are made with a combination of ground beef and Italian sausage for added flavor and the sauce is a simple combination of canned tomatoes, onion, garlic and herbs. The result is a hearty and flavorful dish that the whole family will love!

Prep time

This recipe takes about 10 minutes to prepare, including prepping the ingredients and assembling the ingredients in the slow cooker. It’s a great meal to make ahead of time and have ready to go when you need it.

Cook Time

This meatball and sauce crock pot recipe is cooked on low for 6-8 hours or on high for 3-4 hours. It’s important to check the meatballs for doneness about 30 minutes before the cooking time is up.

Ingredients

  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 28 oz can crushed tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp sugar
  • 1/4 tsp red pepper flakes

Instructions

1. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt and pepper. Mix until everything is well combined. Form the mixture into 1-inch meatballs and set aside.

2. In the slow cooker, combine the crushed tomatoes, onion, garlic, oregano, basil, sugar and red pepper flakes. Stir to combine.

3. Place the meatballs into the sauce and stir to coat. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatballs are cooked through.

4. Serve over cooked pasta or polenta with a sprinkle of fresh parsley, if desired.

Equipment

  • Slow cooker
  • Large bowl

Notes

The meatballs can be made ahead of time and stored in the refrigerator until ready to use. They can also be frozen and thawed before adding to the slow cooker. If desired, you can brown the meatballs before adding them to the slow cooker.

Nutrition: Per Serving

Calories: 282 | Carbohydrates: 10 g | Protein: 19 g | Fat: 18 g | Saturated Fat: 7 g | Cholesterol: 86 mg | Sodium: 589 mg | Potassium: 443 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 140 IU | Vitamin C: 8 mg | Calcium: 53 mg | Iron: 2.7 mg

Recipe Tips

  • You can use any type of ground meat for this recipe. Try a combination of beef, pork and veal for a more robust flavor.
  • For a spicier version, add more red pepper flakes.
  • For a vegetarian version, substitute the beef and sausage with a combination of cooked lentils and mushrooms.
  • If you want to make this meal a one-pot wonder, add some cooked pasta or polenta to the slow cooker before serving.
  • For added flavor, try adding a few tablespoons of tomato paste to the sauce.
  • To make this a freezer-friendly meal, assemble the ingredients in a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator and then cook in the slow cooker according to the instructions.

Post a Comment for "Meatball And Sauce Crock Pot Recipe"