Meatball And Jelly Crock Pot Recipe
Description
Meatball and jelly crock pot recipe is a classic dish that is perfect for a potluck or family gathering. This easy-to-make meal combines savory meatballs with sweet jelly for a unique flavor combination. The slow cooker does all the work, so all you have to do is enjoy the deliciousness. The great thing about this recipe is that it can be customized to your taste. You can add different types of jelly, spices, or sauces to give it your own twist. No matter what you add, you’re sure to love the results.
Prep Time
This recipe takes about 10 minutes of preparation time. You will need to mix together the ingredients for the meatballs, shape them into balls, and then place them in the slow cooker. Then you will need to mix together the jelly and any other ingredients you are adding and pour it over the meatballs. Once everything is in the slow cooker, you are ready to let it cook.
Cook Time
This recipe takes approximately 3-4 hours to cook in the slow cooker. The exact cooking time will depend on your slow cooker and the type of meatballs you are using. If you are using pre-made frozen meatballs, you will need to adjust the cooking time accordingly. Check the meatballs every hour or so to make sure they are cooked through.
Ingredients
For this recipe, you will need: 1 pound of ground beef or turkey, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of milk, 1/4 cup of chopped onion, 1/4 cup of chopped bell pepper, 2 cloves of garlic, chopped, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of your favorite jelly (grape, raspberry, etc.), and 1/4 cup of ketchup.
Instructions
1. In a large bowl, combine the ground beef or turkey, breadcrumbs, egg, milk, onion, bell pepper, garlic, oregano, basil, salt, and pepper. Mix until everything is well combined.
2. Form the mixture into 1-2 inch balls and place in the slow cooker.
3. In a medium bowl, mix together the jelly, ketchup, and any other ingredients you are adding.
4. Pour the jelly mixture over the meatballs and stir to combine.
5. Cook on low for 3-4 hours or until the meatballs are cooked through.
6. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you will need a large bowl, a medium bowl, a slow cooker, and a spoon for stirring.
Notes
You can use any type of jelly you like in this recipe. If you want to add a little more sweetness, you can add a tablespoon of brown sugar or honey to the jelly mixture. You can also add other ingredients to the jelly mixture, such as Worcestershire sauce, BBQ sauce, or hot sauce. This recipe can be easily doubled or tripled if you are feeding a larger crowd.
Nutrition: Per Serving
Calories: 234, Fat: 8 g, Carbs: 21 g, Protein: 16 g, Fiber: 1 g
Recipe Tips
To make this recipe even easier, you can use frozen pre-made meatballs. Just be sure to adjust the cooking time accordingly. You can also use ground chicken or turkey instead of ground beef. If you like your meatballs a little spicier, you can add a teaspoon of red pepper flakes to the mix. For a thicker sauce, you can add some cornstarch or flour to the jelly mixture.
This recipe is a great way to feed a crowd and is sure to be a hit. The slow cooker does all the work, so you don’t have to worry about watching it closely. With just a few simple ingredients, you can make a delicious meal that everyone will love. Give this meatball and jelly crock pot recipe a try and enjoy the deliciousness!
Post a Comment for "Meatball And Jelly Crock Pot Recipe"