Skip to content Skip to sidebar Skip to footer
Home / boil / country / crock / recipe

Low Country Boil Crock Pot Recipe

Post a Comment

THE BEST CROCK POT MEATLOAF The Country Cook
THE BEST CROCK POT MEATLOAF The Country Cook from www.thecountrycook.net

Description

Low Country Boil is a classic Southern dish that is often served outdoors in the summertime. It is a flavorful combination of seafood, vegetables, and seasonings that are simmered together in a large pot. This recipe is a version of the classic that is made in the slow cooker. It is a great way to make a delicious dinner without having to stand over the stove.

Prep Time

This recipe requires about 10 minutes of prep time before putting it in the slow cooker. This includes gathering the ingredients, chopping vegetables, and measuring out the seasonings.

Cook Time

Once everything is prepped and ready to go, the Low Country Boil can be cooked in the slow cooker on low heat for 4-6 hours. It is important to check the seafood periodically to make sure it is cooked through.

Ingredients

  • 3 pounds of shrimp, peeled and deveined
  • 2 pounds of smoked sausage, cut into 1-inch pieces
  • 4 ears of corn, cut into thirds
  • 4 Yukon Gold potatoes, quartered
  • 2 tablespoons of Old Bay seasoning
  • 1 teaspoon of garlic powder
  • 1 tablespoon of dried parsley
  • 1 onion, chopped
  • 1 lemon, quartered
  • 2 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/4 cup of butter
  • 2 cups of chicken broth

Instructions

1. Place the potatoes, corn, onion, garlic, and sausage in the slow cooker.

2. In a small bowl, combine the Old Bay seasoning, garlic powder, and parsley. Sprinkle the seasoning over the vegetables in the slow cooker.

3. Pour in the chicken broth, white wine, and butter. Give everything a stir.

4. Place the lemon quarters on top of the mixture.

5. Cook on low heat for 4-6 hours, or until the potatoes and corn are tender.

6. Add the shrimp during the last 30 minutes of cooking time.

7. Serve the Low Country Boil in bowls with a sprinkle of parsley on top.

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Small bowl

Notes

The cooking time can vary depending on the size of the potatoes and the power of the slow cooker. It is important to check the shrimp periodically to make sure it is cooked through.

Nutrition: Per Serving

  • Calories: 470
  • Fat: 15g
  • Carbohydrates: 33g
  • Protein: 38g

Recipe Tips

For extra flavor, try adding other vegetables such as carrots, celery, or bell peppers. If you prefer a spicier dish, try adding a few red pepper flakes to the mix. This dish can also be made on the stovetop. Place the ingredients in a large pot and simmer on low heat for 1-2 hours, or until the potatoes and corn are tender.


Post a Comment for "Low Country Boil Crock Pot Recipe"