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London Broil Crock Pot Recipe With Onion Soup Mix

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Description

London Broil Crock Pot Recipe with Onion Soup Mix is a delicious dinner that can be cooked in a slow cooker or crock pot. The recipe combines the flavors of London broil and onion soup mix to create a flavorful dinner. The dinner has a savory flavor that is sure to please the whole family. The slow cooker does all the work in this recipe, making it a great choice for busy weeknights. The recipe is also a great option for those looking to save some time in the kitchen. This recipe is sure to become a family favorite and can be adapted to fit any dietary needs.

Prep Time

This London Broil Crock Pot Recipe with Onion Soup Mix is a quick and easy meal that can be prepped in just 15 minutes. All that is required is prepping the ingredients, such as slicing the onion and cutting the London Broil into cubes. After that, the rest of the meal is cooked in the slow cooker, making it a great weeknight meal.

Cook Time

This London Broil Crock Pot Recipe with Onion Soup Mix takes 8-10 hours to cook in the slow cooker. The slow cooker does all the work for you, so you can just sit back and relax while the dinner cooks. Be sure to check the London Broil for doneness before serving, as it will vary depending on the size and cut of the meat.

Ingredients

  • 1 lb London Broil, cut into cubes
  • 1 onion, sliced
  • 1 package onion soup mix
  • ½ cup water
  • Salt and pepper to taste

Instructions

1. Place the sliced onion in the bottom of the slow cooker.

2. Add the cubes of London Broil on top of the onion.

3. Sprinkle the onion soup mix over the top of the London Broil.

4. Pour the water over the top of the ingredients in the slow cooker.

5. Add salt and pepper to taste and stir to combine.

6. Cook on low for 8-10 hours or until the London Broil is cooked through.

7. Serve with your favorite sides and enjoy.

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board
  • Measuring Cup
  • Measuring Spoon

Notes

This recipe can be adapted to fit any dietary needs. For a vegan option, you can use vegetable broth instead of the water. For a gluten free option, you can use a gluten free onion soup mix. You can also switch out the London Broil for any other cut of beef, such as flank steak or chuck roast.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 9 g
  • Carbohydrates: 10 g
  • Protein: 25 g

Recipe Tips

  • Be sure to check the London Broil for doneness before serving, as it will vary depending on the size and cut of the meat.
  • For a richer flavor, try adding beef broth instead of water.
  • For a more flavorful dish, try adding extra seasonings such as garlic powder, paprika, or chili powder.
  • You can serve this London Broil over mashed potatoes, rice, or noodles for an easy weeknight meal.
  • Leftover London Broil can be stored in the refrigerator for up to four days.

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