Lobster Clambake Pot Recipe
Description
If you're looking for a way to enjoy a classic New England style clambake without the hassle of the beach, the Lobster Clambake Pot Recipe is a great option. This recipe is a delicious one-pot meal that can be made in less than an hour. The combination of lobster, clams, potatoes, and other vegetables make this a hearty, yet healthy meal that everyone will enjoy. The best part is that this dish is easy to make and can be served with a variety of side dishes. Whether you're looking for a quick and easy dinner or something a bit more special, this Lobster Clambake Pot Recipe is sure to be a hit.
Prep Time
The total prep time for this Lobster Clambake Pot Recipe is about 25 minutes. This includes the time it takes to prepare and measure out the ingredients, as well as the time required to cook the dish. The time required to cook the dish will depend on the size of the pot and the type of ingredients used.
Cook Time
The total cook time for this Lobster Clambake Pot Recipe is about 30 minutes. This includes the time it takes to cook the lobster, clams, and vegetables. The time required to cook the dish will depend on the size of the pot and the type of ingredients used.
Ingredients
The ingredients required for this Lobster Clambake Pot Recipe are: 1 pound of lobster tails, 2 pounds of clams, 1 pound of red potatoes, 2 stalks of celery, 1 large onion, 2 tablespoons of butter, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of pepper, 2 teaspoons of dried thyme, 1 teaspoon of paprika, and 1 cup of white wine.
Instructions
Begin by prepping the ingredients. Start by cutting the lobster tails into bite-sized pieces. Peel and dice the potatoes, celery, and onion. Mince the garlic. Measure out the butter, salt, pepper, thyme, paprika, and white wine. Set these ingredients aside.
Heat a large pot over medium heat and add the butter. Once the butter is melted, add the celery, onion, and garlic. Sauté for about 5 minutes, stirring occasionally. Then add the potatoes and lobster tails, and cook for an additional 5 minutes.
Next, add the clams, salt, pepper, thyme, paprika, and white wine. Cover the pot and let the clambake simmer for about 15 minutes, or until the potatoes are tender and the clams have opened. Discard any clams that do not open.
Once the clambake is done, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld. Serve the Lobster Clambake Pot Recipe with your favorite side dishes.
Equipment
The equipment needed for this Lobster Clambake Pot Recipe is a large pot, a cutting board, a sharp knife, a wooden spoon, and measuring spoons.
Notes
When preparing this Lobster Clambake Pot Recipe, make sure to use fresh ingredients. Fresh ingredients will give the dish the best flavor. Also, make sure to discard any clams that do not open after cooking. This ensures that the dish is safe to eat.
Nutrition: Per Serving
This Lobster Clambake Pot Recipe is a great source of protein and vitamins. One serving of this dish contains approximately 330 calories, 17 grams of fat, 16 grams of protein, and 32 grams of carbohydrates. Additionally, this dish is also a good source of vitamin C, iron, and calcium.
Recipe Tips
For an extra flavorful dish, try using a variety of seafood in your Lobster Clambake Pot Recipe. You can use a combination of shrimp, scallops, and clams. Additionally, you can add herbs and spices such as parsley, oregano, and cayenne pepper for an extra flavor boost. Lastly, if you're looking for a healthier version of this dish, try substituting the butter for olive oil and use a low-sodium broth instead of wine.
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