Lipton Slow Cooker Pot Roast Recipe
Are you looking for the perfect recipe to make the most amazing pot roast? Look no further! This Lipton Slow Cooker Pot Roast Recipe is the perfect way to enjoy a delicious and flavorful dish that is sure to please everyone in the family. This recipe is easy to make and requires minimal prep time. It is also a great way to make use of some of the vegetables you have on hand in your refrigerator. Best of all, the slow cooker does all the work for you!
Description
This Lipton Slow Cooker Pot Roast Recipe is a classic favorite. The combination of savory herbs, vegetables, and a slow-cooked chuck roast make for a flavorful and comforting meal. The Lipton onion soup mix adds an extra layer of flavor that can’t be beat. This recipe is sure to be a hit with the entire family.
Prep Time
This recipe requires minimal prep time. All you need to do is chop the vegetables, season the chuck roast, and mix the Lipton onion soup mix with some water. This should take no more than 15 minutes. From there, the slow cooker will do the rest of the work for you.
Cook Time
This Lipton Slow Cooker Pot Roast Recipe takes approximately 8 hours on low heat. This allows the flavors to blend together and the roast to become tender. You can also cook it on high for 4-5 hours if you are short on time. However, the longer you cook it, the more flavor it will have.
Ingredients
- 2-3 lb Chuck Roast
- 1 Onion, chopped
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 2 Garlic cloves, minced
- 2 tablespoons Olive Oil
- 2 tablespoons Worcestershire sauce
- 1 package Lipton Onion Soup mix
- 1 cup Water
- Salt and Pepper to taste
Instructions
1. Begin by seasoning the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on both sides for about 2 minutes per side. This will help to lock in the flavor.
2. Place the seared chuck roast in the slow cooker. Add the chopped vegetables, garlic, Worcestershire sauce, and Lipton onion soup mix. Add the water and stir to combine.
3. Cover and cook on low for 8 hours or high for 4-5 hours. The roast should be very tender when finished.
4. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve with the vegetables and juices.
Equipment
- Large Skillet
- Slow Cooker
- Knife
- Cutting Board
- Measuring Cups and Spoons
Notes
This Lipton Slow Cooker Pot Roast Recipe can be easily adapted to suit your tastes. Feel free to add more vegetables or switch out the Lipton onion soup mix for something else. You can also add a splash of red wine to the slow cooker for an added depth of flavor.
Nutrition: Per Serving
- Calories: 463
- Fat: 30g
- Carbohydrates: 9g
- Protein: 38g
- Sodium: 568mg
- Cholesterol: 116mg
Recipe Tips
The key to this recipe is to make sure you don’t overcook the chuck roast. It should be tender, but not falling apart. If you’re short on time, you can cook it on high for 4-5 hours instead of 8 hours on low. This will help to prevent it from becoming too dry.
For added flavor, you can add a splash of red wine or beef broth to the slow cooker before cooking. This will help to give the dish an extra layer of flavor. You can also try adding potatoes or other vegetables to the slow cooker to make this a one-pot meal.
This Lipton Slow Cooker Pot Roast Recipe is sure to be a hit with the entire family. It is easy to make and requires minimal prep time. Best of all, the slow cooker does all the work for you! Give this recipe a try today and enjoy a delicious and flavorful meal that is sure to please everyone.
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