Lil Smokies Beer Crock Pot Recipe
Description
Lil’ Smokies Beer Crockpot Recipe is a classic appetizer recipe that’s loved by all. The combination of smoky flavor from the lil’ smokies, and the sweet and savory notes from the beer, makes this dish a hit. This recipe is great for any occasion, from casual get-togethers to elegant holiday parties. The slow cooker makes it easy to prepare, and you can enjoy the delicious aroma of this dish while it’s cooking. Whether you’re looking for an easy appetizer or a delicious crowd-pleaser, this recipe is sure to be a hit.
Prep Time
Preparing this dish takes about 10 minutes. You’ll need to rinse and drain the lil’ smokies, as well as chop the onion, before adding them to the slow cooker. You’ll also need to open the beer, pour it into the slow cooker, and add the seasonings. Once you’ve done this, you’re ready to start cooking.
Cook Time
This dish takes about 3-4 hours to cook in the slow cooker. Once it’s done, the lil’ smokies will be tender and flavorful. The beer will have reduced to a sauce-like consistency, and the onions and seasonings will have added a delicious flavor to the dish.
Ingredients
- 2 (14 ounce) packages of Lil’ Smokies - 1 medium onion, chopped - 2 (12 ounce) cans of beer - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - 1 teaspoon brown sugar - 1 teaspoon paprika - Salt and pepper to taste
Instructions
1. Rinse and drain the Lil’ smokies. 2. Place the Lil’ smokies in the slow cooker. 3. Add the chopped onion. 4. Pour the beer into the slow cooker. 5. Add the garlic powder, onion powder, Worcestershire sauce, brown sugar, paprika, salt, and pepper. 6. Stir to combine the ingredients. 7. Cover and cook on low for 3-4 hours, or until the Lil’ smokies are tender. 8. Serve warm.
Equipment
You’ll need a slow cooker to make this dish. You’ll also need a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This recipe is great for parties, as it can easily be doubled or tripled. You can also use other types of beer, such as lager, pilsner, or stout. Feel free to adjust the seasonings to your liking.
Nutrition: Per Serving
Calories: 200 Carbohydrates: 9 g Protein: 4 g Fat: 1 g Sodium: 250 mg
Recipe Tips
This dish can easily be made ahead of time. Simply prepare the dish in the slow cooker and store it in the refrigerator until you’re ready to serve. You can also freeze this dish, if desired. To reheat, simply defrost in the refrigerator overnight and then heat in the slow cooker or in the microwave.
Conclusion
Lil’ Smokies Beer Crockpot Recipe is a classic appetizer recipe that’s sure to be a hit. It’s easy to prepare and can be made ahead of time. The combination of smoky flavor from the lil’ smokies, and the sweet and savory notes from the beer, makes this dish a hit. Whether you’re looking for an easy appetizer or a delicious crowd-pleaser, this recipe is sure to be a hit.
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