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Lemon Chicken And Rice Crock Pot Recipe

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Crock Pot Lemon Chicken » Persnickety Plates
Crock Pot Lemon Chicken » Persnickety Plates from www.persnicketyplates.com

Description

This Lemon Chicken and Rice Crock Pot Recipe is an easy and delicious meal that the whole family will love! This flavorful meal is prepared in just minutes and cooks in the slow cooker all day, so you’ll have a hearty, healthy dinner ready when you get home from work or school. This comforting dish features tender chicken, flavorful lemon, and a delightful combination of herbs and spices, all served over fluffy white rice. Enjoy this delicious and comforting meal any night of the week!

Prep Time

This delicious and easy Lemon Chicken and Rice Crock Pot Recipe takes just 10 minutes to prepare. All you have to do is mix together the ingredients, pour them into the crock pot, and set it to cook. That’s it!

Cook Time

Once the ingredients are in the crock pot, the Lemon Chicken and Rice Crock Pot Recipe cooks for 8 hours on low or 4 hours on high. This meal cooks all the way through, so you don’t have to worry about stirring or adjusting the temperature.

Ingredients

This Lemon Chicken and Rice Crock Pot Recipe calls for a few simple ingredients:

  • 2 lbs chicken breasts, boneless and skinless
  • 1 cup chicken broth
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • salt and pepper, to taste
  • 2 cups white rice

Instructions

This Lemon Chicken and Rice Crock Pot Recipe is incredibly easy to make. Simply follow these instructions:

  1. In a large bowl, mix together the chicken broth, lemon juice, garlic, olive oil, oregano, basil, thyme, rosemary, salt, and pepper.
  2. Add the chicken breasts to the bowl and coat them in the marinade.
  3. Pour the marinated chicken and marinade into the crock pot.
  4. Cover the crock pot and set it to cook on low for 8 hours or on high for 4 hours.
  5. When the chicken is cooked through, remove it from the crock pot and shred it with two forks.
  6. Return the shredded chicken to the crock pot and add the rice. Stir the ingredients together.
  7. Cover the crock pot and cook for an additional 20 minutes, or until the rice is cooked through.
  8. Serve the Lemon Chicken and Rice warm. Enjoy!

Equipment

To make this delicious Lemon Chicken and Rice Crock Pot Recipe, you’ll need the following equipment:

  • Crock pot
  • Large bowl
  • Measuring cups and spoons
  • Fork

Notes

This Lemon Chicken and Rice Crock Pot Recipe is a great way to use up leftover chicken. If you have cooked chicken on hand, simply shred it and add it to the crock pot with the rest of the ingredients.

Nutrition: Per Serving

This Lemon Chicken and Rice Crock Pot Recipe yields 8 servings. Each serving contains approximately:

  • Calories: 392
  • Fat: 8g
  • Carbohydrates: 37g
  • Protein: 31g

Recipe Tips

For best results, use chicken broth instead of water when making this Lemon Chicken and Rice Crock Pot Recipe. The broth adds flavor and helps to keep the chicken moist and tender.

If you don’t have a lemon on hand, you can substitute it with lime or orange juice. The juice adds a bright, citrusy flavor to the dish.

For extra flavor, add a few tablespoons of white wine to the crock pot before cooking. The wine will add a subtle, sophisticated flavor to the dish.

To make this Lemon Chicken and Rice Crock Pot Recipe even more flavorful, top it with freshly grated Parmesan cheese before serving. The cheese adds a savory, nutty flavor to the dish. Enjoy!


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