Leftover Turkey Pot Pie Recipe - Easy And Delicious
Description
Pot pies are a classic comfort food that is easy to make and delicious to eat. This Leftover Turkey Pot Pie Recipe is a great way to use up all that leftover turkey meat from Thanksgiving or Christmas. The recipe is simple and easy to follow, so it’s a great choice for busy cooks. The pot pie is packed with a flavorful combination of vegetables, herbs, and turkey, and it’s all encased in a buttery and flaky crust. This pot pie is an excellent way to use up any leftover turkey that’s been sitting in the refrigerator. Serve it with a side salad or some steamed vegetables for a complete meal.
Prep Time
This Leftover Turkey Pot Pie Recipe is incredibly easy to prepare. It only takes about 15 minutes to assemble all the ingredients and get the pot pie in the oven. So this is an excellent option if you’re short on time but still want to serve a delicious and comforting meal.
Cook Time
The pot pie needs to bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling. The cooking time may vary slightly depending on the size of your pot pie dish.
Ingredients
This recipe requires simple ingredients that you likely already have in your pantry. You’ll need a pre-made pie crust, turkey, vegetables, herbs, butter, and a few pantry staples. The vegetables used in this recipe are carrots, celery, onion, and peas. You can use any other vegetables that you like, such as mushrooms, bell peppers, or potatoes. You can also use any kind of turkey you have on hand, such as roasted, smoked, or boiled.
Instructions
To make this Leftover Turkey Pot Pie Recipe, begin by preheating the oven to 375°F. Grease a 9-inch pie dish with butter or cooking spray. Unroll the pre-made crust and place it in the dish, pressing it down to fit the edges. In a large bowl, combine the diced turkey, vegetables, herbs, butter, salt, and pepper. Mix everything together until all the ingredients are evenly distributed. Spoon the mixture into the prepared pie dish and spread it out evenly. Place the second crust over the top of the filling and press the edges together to form a seal. Cut four or five slits into the top of the crust to allow the steam to escape. Bake the pot pie for 45 minutes, or until the crust is golden brown.
Equipment
To make this Leftover Turkey Pot Pie Recipe, you’ll need a few pieces of equipment. This includes a 9-inch pie dish, a large bowl, and a sharp knife for cutting slits in the crust. You’ll also need a rolling pin to roll out the pre-made crust. If you don’t have a rolling pin, you can use a large glass or metal can.
Notes
This Leftover Turkey Pot Pie Recipe is a great way to use up all that leftover turkey. You can also use any vegetables you have on hand, so feel free to get creative. If you’re not a fan of turkey, you can use cooked chicken instead.
Nutrition: Per Serving
This Leftover Turkey Pot Pie Recipe is a great option for a healthy and satisfying meal. Each serving contains about 300 calories, 20 grams of fat, 20 grams of protein, and 9 grams of fiber. This pot pie is also packed with various vitamins and minerals, such as iron, calcium, and vitamin A.
Recipe Tips
To make this Leftover Turkey Pot Pie Recipe even easier, you can use pre-cooked turkey or chicken. This will save you a lot of time and effort. You can also use frozen vegetables in this recipe. If you do, just be sure to thaw them before adding them to the pie dish. For a crispier crust, brush the top with melted butter or a beaten egg before baking. This will give the crust a beautiful golden-brown color.
Conclusion
This Leftover Turkey Pot Pie Recipe is an excellent way to use up all that leftover turkey. The recipe is simple and easy to follow, so it’s a great choice for busy cooks. This pot pie is packed with a flavorful combination of vegetables, herbs, and turkey, and it’s all encased in a buttery and flaky crust. Serve it with a side salad or some steamed vegetables for a complete meal. Enjoy!
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