Leftover Rotisserie Chicken Recipes Instant Pot
Description
Trying to come up with a meal that uses up your leftover rotisserie chicken? Look no further! This Leftover Rotisserie Chicken Recipes Instant Pot recipe is the perfect solution. It's an easy and delicious way to turn your leftover rotisserie chicken into a delicious meal. The Instant Pot makes it even easier, so you can have dinner ready in no time.
This recipe is a great way to use up your leftover rotisserie chicken. Not only is it easy to make, but it is also packed full of flavor. The combination of the rotisserie chicken, vegetables, and seasonings creates a delicious and satisfying meal that the whole family will love. And, since it's made in the Instant Pot, it's ready in no time.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to dice the vegetables and shred the rotisserie chicken. You'll also need to measure out the seasonings and gather the other ingredients.
Cook Time
This recipe takes about 25 minutes to cook in the Instant Pot. The pressure cooker will do most of the work for you, so you can sit back and relax while it cooks.
Ingredients
- 3 cups diced vegetables (onion, celery, carrots)
- 3 cloves garlic, minced
- 3 cups shredded rotisserie chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup freshly chopped parsley
Instructions
1. Turn on the Instant Pot and select the sauté setting. Once the pot is hot, add the diced vegetables and garlic. Sauté for 3-4 minutes, or until the vegetables are slightly softened.
2. Add the shredded rotisserie chicken, thyme, oregano, onion powder, garlic powder, smoked paprika, sea salt and black pepper. Stir to combine.
3. Pour in the chicken broth and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Select the manual setting and set the timer for 25 minutes.
4. When the timer is done, quick release the pressure and remove the lid. Stir in the freshly chopped parsley.
5. Serve the chicken and vegetables over rice or mashed potatoes, with a side salad.
Equipment
You'll need a 6-quart Instant Pot for this recipe. You'll also need a cutting board and knife for chopping the vegetables and shredding the chicken.
Notes
This recipe can easily be doubled if you need to feed a larger crowd. Just make sure to use an 8-quart Instant Pot so that it can handle the increased volume.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving has 229 calories, 10 grams of fat, 15 grams of carbohydrates, and 22 grams of protein.
Recipe Tips
Try adding other ingredients to this recipe to mix things up. You could add some diced bell peppers, mushrooms, or zucchini. You could also add some diced potatoes or sweet potatoes. The possibilities are endless!
If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just toss all of the ingredients in the slow cooker and cook on low for 4-6 hours. Enjoy!
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