Lee's Famous Recipe Chicken Pot Pie
Description
Lee's Famous Recipe Chicken Pot Pie is an incredibly delicious and classic comfort food dish. It's made with a creamy and savory white sauce, juicy chicken pieces, and a variety of delicious vegetables. The dish is topped with a flaky and buttery pastry crust that is sure to delight your taste buds. This is a perfect dish for a family dinner or a romantic night in. It's so easy and quick to make that even the most inexperienced cook can whip up a delicious pot pie in no time.
Prep Time
Prep time for this delicious dish is only 10 minutes. All you need to do is cut up the vegetables and chicken and mix them together with the white sauce. This dish is so easy to make that you can have it ready to go in no time.
Cook Time
Cook time for this amazing dish is only 30 minutes. The chicken and vegetables are cooked in the white sauce and then topped with the pastry crust and baked until golden brown. This dish is so easy to make and the cook time is so short that you can have a delicious and comforting meal on the table in no time.
Ingredients
For this amazing dish, you will need: 2 cups of diced chicken, 2 cups of diced carrots, 1 cup of diced celery, 1 cup of frozen peas, 1/2 cup of diced onion, 1/2 cup of butter, 1/2 cup of flour, 2 cups of chicken broth, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried oregano, and 1 package of puff pastry.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Next, melt the butter in a large skillet over medium heat. Once the butter is melted, add in the onion, celery, and carrots and sauté for about 5 minutes. Add in the chicken, peas, salt, pepper, garlic powder, onion powder, thyme, and oregano. Cook for another 5 minutes. Once the vegetables and chicken are cooked, add in the flour and stir to combine. Then, slowly add in the chicken broth and stir until everything is thoroughly combined.
Next, pour the mixture into a 9-inch pie plate and top with the puff pastry. Cut a few slits in the top of the pastry to allow steam to escape. Bake for 25 minutes, or until the pastry is golden brown. Allow to cool for 10 minutes before serving.
Equipment
For this recipe, you will need a large skillet, a 9-inch pie plate, and a pastry cutter.
Notes
This recipe can easily be doubled if you are feeding a large crowd. If you are doubling the recipe, use a 9x13-inch baking dish instead of a 9-inch pie plate.
Nutrition: Per Serving
Calories: 400, Fat: 25g, Carbs: 27g, Protein: 16g.
Recipe Tips
If you want to make the pastry crust even flakier, you can brush it with an egg wash before baking. This will give the crust a beautiful golden color. If you want to add a little extra flavor, you can mix in some grated Parmesan cheese into the pastry crust before baking. This will add a nice touch of flavor to the dish.
You can also add different vegetables to this dish. Try adding some diced potatoes, turnips, or mushrooms. You can also add some herbs if you want a more flavorful dish. Try adding some fresh thyme, rosemary, or parsley. This dish is so versatile and can easily be customized to fit your taste.
This dish can also be eaten the next day. Reheat in a 350 degree Fahrenheit oven for 15 minutes or until heated through. This dish can also be frozen for up to 3 months. To reheat from frozen, bake in a 350 degree Fahrenheit oven for 45 minutes or until heated through.
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