Skip to content Skip to sidebar Skip to footer
Home / langostino / lobster / recipe

Langostino Lobster Pot Recipe

Post a Comment

Langostino Lobster Meat 100200 CNT (5/2LB) Food Service Trident Seafoods
Langostino Lobster Meat 100200 CNT (5/2LB) Food Service Trident Seafoods from www.tridentseafoods.com

Description

Langostino lobster is a delicious seafood dish that is both flavorful and easy to make. This pot recipe will have you and your guests coming back for more. The langostino lobster is cooked in a spicy broth and served with a side of vegetables. The spices and flavors of this dish are sure to make your dinner guests happy. This dish is also perfect for a romantic dinner or special occasion. Whether you’re looking for a quick dinner or a special occasion meal, this langostino lobster pot recipe will surely please.

Prep Time

This dish is relatively easy to prepare and requires about 10 minutes of prep time. This includes gathering and cutting the vegetables, preparing the broth, and cooking the langostino lobster. There is also some additional time that must be set aside for the dish to cool before serving.

Cook Time

This langostino lobster pot recipe will take about 40 minutes to cook. This includes bringing the broth to a boil and simmering the langostino lobster in the broth. The langostino lobster should be cooked until it is cooked through and the vegetables are tender.

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups of vegetable broth
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of dried oregano
  • 2 cups of sliced vegetables (such as bell peppers, carrots, and celery)
  • 1 pound of langostino lobster meat
  • 1/2 cup of white wine
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until they are soft and fragrant.
  2. Pour in the vegetable broth and stir in the red pepper flakes and oregano. Bring the mixture to a boil.
  3. Add the sliced vegetables and langostino lobster meat. Reduce the heat to low and simmer for about 15 minutes.
  4. Pour in the white wine and simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste and serve.

Equipment

The equipment required to make this langostino lobster pot recipe includes a large pot, a cutting board, a knife, and a wooden spoon.

Notes

This recipe can easily be adapted to suit your tastes. If you prefer a spicier dish, add more red pepper flakes or use a spicier broth. You can also add other vegetables such as zucchini, squash, or mushrooms. If you prefer a creamier broth, you can add a tablespoon of butter or cream at the end of cooking.

Nutrition: Per Serving

This langostino lobster pot recipe serves 6 people and contains approximately 245 calories per serving. This dish is also high in protein, with 19 grams per serving, and low in fat, with only 7 grams per serving. It is also high in fiber, with 4 grams per serving.

Recipe Tips

To make this dish even more flavorful, try adding some fresh herbs such as parsley, dill, or thyme. You can also add some lemon juice or white wine for extra flavor. If you’re short on time, you can substitute canned langostino lobster for the fresh variety. Be sure to drain the canned lobster before using. If you’re looking to add some heat to the dish, try adding hot sauce or chili flakes. For a richer flavor, you can add a tablespoon of butter or cream at the end of cooking.


Post a Comment for "Langostino Lobster Pot Recipe"