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Lamb Breast Crock Pot Recipe

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Herb Rubbed Crockpot Turkey Breast Recipe The Sum of Yum
Herb Rubbed Crockpot Turkey Breast Recipe The Sum of Yum from sumofyum.com

Description

This Lamb Breast Crock Pot Recipe is the perfect comfort food! It is a simple, slow cooked lamb that is succulent and full of flavor. The crock pot does all the hard work for you, making it an ideal dish for weeknight meals. The combination of spices and herbs give the lamb a unique taste that will tantalize your taste buds. Serve this dish with your favorite side dishes and you will have an unforgettable dinner!

Prep Time

Preparing this dish is incredibly easy, and it only takes a few minutes. Start by seasoning the lamb with salt and pepper, and then adding the herbs and spices. Mix them all together, and then place the lamb in the crock pot. Add the vegetables, and then pour the broth over the top. Put the lid on, and let it cook for the recommended time.

Cook Time

This Lamb Breast Crock Pot Recipe takes about 8 hours to cook on low heat. Once the timer goes off, your lamb will be ready to serve. If you don’t have 8 hours to wait, you can also cook it on high for 4 hours. The lamb will be just as tender and flavorful, but it will cook quicker.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 lb. of lamb breast
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 potatoes, peeled and diced
  • 2 cups of chicken broth

Instructions

To make this Lamb Breast Crock Pot Recipe, follow the instructions below:

  1. Season the lamb with salt and pepper. Add the rosemary, thyme, garlic, and paprika. Mix well.
  2. Place the lamb in the crock pot, and add the onion, carrots, and potatoes. Pour the chicken broth over the top.
  3. Put the lid on the crock pot, and cook on low heat for 8 hours, or high heat for 4 hours.
  4. Once the timer goes off, the lamb is ready to serve. Enjoy!

Equipment

For this recipe, you will need a crock pot. The size of the crock pot will depend on the size of your lamb. If you are using a larger cut of lamb, you may need a bigger crock pot.

Notes

If you have leftovers, you can store them in an airtight container for up to four days in the refrigerator. You can also freeze the leftovers for up to three months.

Nutrition: Per Serving

This dish contains a lot of healthy ingredients, and is a great source of protein. Each serving contains approximately:

  • Calories: 220
  • Fat: 6g
  • Carbohydrates: 20g
  • Protein: 21g

Recipe Tips

When cooking this dish, make sure to use fresh herbs for the best flavor. Dried herbs will work, but the flavor won’t be as intense. Also, if you don’t have fresh vegetables on hand, you can use frozen vegetables. Just make sure to thaw them before adding them to the crock pot.

If you want to add more flavor to the dish, you can add a few tablespoons of Worcestershire sauce or balsamic vinegar to the broth. This will give the dish a nice tangy flavor.

This Lamb Breast Crock Pot Recipe is sure to be a hit with your family and friends. The slow cooked lamb is tender, flavorful, and incredibly easy to make. Serve it with your favorite sides and you will have a delicious and comforting meal. Enjoy!


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