Instant Pot Marinara Sauce Recipe
If you’re looking for an easy and delicious marinara sauce recipe, the Instant Pot is the perfect place to start. This marinara sauce is made in the Instant Pot and takes only a few minutes to prepare. The sauce is made with fresh tomatoes, onions, garlic, herbs, and a touch of sugar. You can make this marinara sauce in minutes and have a delicious dinner ready in no time.
Prep Time
This marinara sauce recipe takes only 10 minutes to prepare. You will need to gather the ingredients and chop the vegetables before you start cooking. Once all the ingredients are ready, the cooking time is only 20 minutes.
Cook Time
This marinara sauce recipe takes only 20 minutes to cook in the Instant Pot. The Instant Pot is a great way to quickly make a delicious marinara sauce. The Instant Pot is also a great way to cook a meal without having to worry about the mess and hassle of stove top cooking.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 28 ounces cans of diced tomatoes with juices
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
1. Set your Instant Pot on the sauté setting. Heat the olive oil in the pot and add the diced onions. Sauté the onions until they are soft and translucent, about 3 minutes. Add the minced garlic and sauté for an additional minute.
2. Add the canned tomatoes with their juices, sugar, oregano, basil, red pepper flakes and salt and pepper to taste. Give the sauce a stir, making sure all the ingredients are combined.
3. Secure the lid on the Instant Pot and set the valve to sealed. Cook the sauce on high pressure for 15 minutes.
4. Once the cooking time is done, carefully perform a quick release by opening the valve and releasing the pressure.
5. Remove the lid and give the sauce a stir. Taste and adjust the seasoning if needed.
6. Serve the marinara sauce with your favorite pasta, or use it as a topping for pizzas and other dishes.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
Notes
This marinara sauce will keep in the refrigerator for up to 1 week. You can also freeze the sauce for up to 3 months. To reheat, simply thaw the sauce in the refrigerator overnight and heat it on the stove or in the microwave.
Nutrition: Per Serving
This recipe makes 8 servings.
- Calories: 34
- Total Fat: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 87mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g
Recipe Tips
- If you like a thicker marinara sauce, you can simmer the sauce on the stove top for a few minutes after it has cooked in the Instant Pot. This will help to reduce the liquid and concentrate the flavor.
- You can also add a few tablespoons of tomato paste to thicken the marinara sauce.
- You can also add other vegetables to the sauce such as mushrooms, bell peppers, or zucchini.
- For a creamier marinara sauce, you can add a few tablespoons of heavy cream or full-fat coconut milk.
- If you like a spicier marinara sauce, you can add extra red pepper flakes or a pinch of cayenne pepper.
- You can also add a splash of red wine or balsamic vinegar for extra flavor.
- To make a vegan marinara sauce, use vegan butter or olive oil instead of regular butter.
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