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Easy Lamb Pot Pie Recipe

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lamb pot pie
lamb pot pie from thestayathomechef.com

Description

Lamb pot pie is a classic comfort food that is both savory and satisfying. This hearty meal is perfect for a cozy night in, or a special gathering. It’s a one-dish dinner that is easy to make and even easier to enjoy. The recipe calls for ground lamb, which is readily available at your local grocery store, as well as a few other simple ingredients. Assembling the pie is easy and doesn’t require any special equipment. All you need is a pie plate and a few basic kitchen tools. After baking, you’ll be rewarded with a delicious, comforting dish that’s sure to please the entire family.

Prep Time

This recipe for easy lamb pot pie takes about 20 minutes to prepare. This includes gathering the ingredients, assembling the pie, and pre-baking the crust. Once the pie is in the oven, it takes about 45 minutes to bake.

Cook Time

This recipe takes approximately 45 minutes to bake. After the pie is assembled and the crust is pre-baked, it should be placed in a preheated oven at 375 degrees Fahrenheit. The pie is done when the crust is golden brown and the filling is bubbling.

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1 sheet prepared puff pastry
  • 1 egg, beaten

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large skillet, cook the ground lamb and onion over medium-high heat for about 7 minutes, or until the lamb is cooked through and the onions are soft.

3. Add the garlic, peas, carrots, thyme, and pepper. Cook for another 2 minutes.

4. Sprinkle the flour over the mixture and stir to combine.

5. Add the chicken broth and simmer for 5 minutes, or until the mixture thickens.

6. Transfer the mixture to a 9-inch pie plate.

7. Unfold the puff pastry and place it over the top of the mixture. Make sure the edges are tucked in.

8. Brush the pastry with the beaten egg.

9. Place the pie plate on a baking sheet and bake for 30 minutes, or until the pastry is golden brown and the filling is bubbling.

10. Let the pie cool for 10 minutes before serving. Enjoy!

Equipment

  • Large skillet
  • 9-inch pie plate
  • Baking sheet

Notes

Be sure to use ground lamb for this recipe, not ground beef. Ground beef will not have the same flavor as lamb. If you cannot find ground lamb, you can use ground turkey instead.

Nutrition: Per Serving

  • Calories: 416
  • Fat: 22.5 g
  • Carbohydrates: 32.5 g
  • Protein: 16.5 g
  • Sodium: 280 mg
  • Fiber: 3.5 g

Recipe Tips

If you’re looking for a way to lighten up this recipe, you can substitute part or all of the ground lamb with ground turkey. You can also use reduced-fat puff pastry to reduce the fat and calories. For an extra boost of flavor, add a teaspoon of fresh herbs like rosemary or thyme.

This recipe is a great way to use up leftover cooked lamb. Just add it to the filling and proceed with the recipe as directed.

If you’re short on time, you can use store-bought puff pastry instead of making your own.

This recipe can easily be doubled and baked in a 9x13-inch baking dish.


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