Delightful Melting Pot Teriyaki Glaze Recipe
Description
What better way to bring a unique flavor to almost any dish than with a delicious teriyaki glaze? Our melting pot teriyaki glaze recipe is a great way to add an interesting twist to your dishes. This glaze recipe is a great way to bring the flavors of the melting pot together into one delicious sauce. It has a unique blend of flavors that is sure to tantalize your taste buds. It is a great way to bring a bit of culture to your table.
Prep Time
This teriyaki glaze recipe is quite easy to prepare, with a prep time of just 15 minutes. This preparation time is fairly short and you will be able to have your teriyaki glaze ready to go in no time. You will need to gather the ingredients and mix them together to make the delicious glaze.
Cook Time
The cook time for this teriyaki glaze recipe is only 5 minutes, which is great for a busy schedule. You can have this glaze ready to go in just about 20 minutes, which is a great time saver. This glaze is great for a quick and easy meal that is sure to please everyone.
Ingredients
To make this delicious teriyaki glaze recipe, you will need the following ingredients: 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons white wine vinegar, 1 tablespoon fresh grated ginger, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, and 1/2 cup water. Once you have all of these ingredients, you are ready to prepare the glaze.
Instructions
To begin, mix the soy sauce, honey, white wine vinegar, ginger, garlic powder, and black pepper in a medium saucepan. Heat over medium heat and stirring occasionally, until the sauce thickens and the ingredients are fully combined. Once the mixture is heated, add the water and stir until smooth. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from the heat and allow to cool before using.
Equipment
To make this teriyaki glaze, you will need a medium saucepan and a stirring spoon. You will also need a measuring cup and measuring spoons to measure out the ingredients. Additionally, you will need a spoon to stir the sauce and a container to store the glaze.
Notes
Be sure to use all of the ingredients as listed in the recipe. You can adjust the amounts of honey or soy sauce to your taste. Additionally, if you want a thicker glaze, you can add a cornstarch slurry to the sauce. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce.
Nutrition: Per Serving
This delicious teriyaki glaze has a great nutritional value. Each serving contains 110 calories, 0g fat, 0mg cholesterol, 510mg sodium, 21g carbohydrates, 0g fiber, 13g sugar, and 5g protein. This glaze is a great source of protein and is low in fat.
Recipe Tips
This teriyaki glaze is a great way to add flavor to a variety of dishes. Try using it as a marinade for chicken or beef, or use it as a dip for vegetables. You can also use it as a glaze for grilled salmon or other seafood dishes. You can also use it as a topping for stir-fries or rice dishes. The possibilities are endless.
Conclusion
This melting pot teriyaki glaze recipe is a great way to bring a unique flavor to almost any dish. It is an easy recipe to prepare and is sure to please the whole family. This glaze is a great way to add a bit of culture to your table and to bring a unique flavor to your dishes. Give this recipe a try and let us know what you think!
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