Delicious Meatball Recipe For Instant Pot
Description
If you love Italian food but don't have the time to make it, then this meatball recipe for Instant Pot is the perfect solution. This recipe is quick and easy to make and it is sure to impress your guests. The meatballs are made with lean ground beef and are flavored with garlic, onion, and Italian herbs and spices. The result is a flavorful and juicy meatball that is perfect for any occasion. Plus, you can make it in the Instant Pot which makes it even easier. So, if you're looking for a quick and delicious meal that everyone will love, this is the perfect recipe for you.
Prep Time
This recipe takes about 10 minutes to prepare. This includes gathering all the ingredients, mixing the ground beef and seasonings together, and forming the meatballs. After that, all you have to do is put them in the Instant Pot and let it do the rest.
Cook Time
The cook time for this recipe is just 10 minutes. That's right, only 10 minutes! The Instant Pot does all the hard work for you and you can enjoy a delicious meal in no time.
Ingredients
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, finely diced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, onion, Italian seasoning, salt, and pepper. Use your hands to mix everything together until it is well combined.
2. Form the mixture into small meatballs and place them on a large plate. Set aside.
3. Heat the olive oil in the Instant Pot over medium-high heat. When the oil is hot, add the meatballs and cook until they are golden brown and cooked through, about 4 minutes.
4. Add 1 cup of water to the pot and stir to combine. Place the lid on the Instant Pot and set it to the "meat/stew" setting. Cook for 10 minutes.
5. When the timer is done, quick release the steam and remove the lid. Sprinkle the fresh parsley over the meatballs and serve.
Equipment
- Large bowl
- Large plate
- Instant Pot
Notes
If you don't have an Instant Pot, you can cook the meatballs in a skillet on the stovetop. Heat the oil in a large skillet over medium-high heat and cook the meatballs until they are golden brown and cooked through, about 5 minutes. Then, add 1/2 cup of water to the pan and cover with a lid. Reduce the heat to low and simmer for 10 minutes. Remove the lid and serve.
Nutrition: Per Serving
- Calories: 200
- Fat: 11g
- Carbohydrates: 6g
- Protein: 19g
Recipe Tips
This meatball recipe for the Instant Pot is a great way to get a homemade meal on the table quickly. To make the meatballs even more flavorful, try adding some finely diced mushrooms or peppers to the mixture before cooking. You can also try using different types of ground meat, such as turkey or chicken, instead of beef. And if you're feeling adventurous, you can add a few tablespoons of tomato sauce to the pot before cooking.
This recipe makes a great meal for any occasion. Serve the meatballs with your favorite pasta, a side of vegetables, and some crusty bread. And don't forget the extra Parmesan cheese for topping! Enjoy!
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