Crock Pot Meatball Sub Sandwich Recipe
Description
Meatball subs are a classic favorite with many families. This delicious dish can be made in the comfort of your home with the help of a crock pot. This crock pot meatball sub sandwich recipe is a great way to feed a large group of people without the hassle of having to cook each sandwich individually. This recipe is simple to make and is sure to be a hit with everyone. It can be served as a fun family-style meal or as an appetizer for a party. No matter how you serve it, this tasty sandwich is sure to be a hit.
Prep Time
This crock pot meatball sub sandwich recipe is easy to prepare and only takes about 10 minutes to prepare the ingredients. Once the ingredients are prepped, the crock pot does the rest of the work. The sandwich can be ready in as little as 4 hours, depending on the settings of the crock pot.
Cook Time
This crock pot meatball sub sandwich recipe takes about 4 hours to cook on high in the crock pot. If you prefer a longer cooking time, you can set the crock pot to low and let it cook for 8 hours. This gives the sandwich a richer flavor and ensures that the meatballs are cooked through.
Ingredients
For this crock pot meatball sub sandwich recipe, you will need the following ingredients: 1 pound of ground beef, 1 cup of Italian-style breadcrumbs, 1 egg, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 cup of Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of olive oil, 1/2 cup of diced onion, 4 cloves of garlic (minced), 1 (14.5 ounce) can of crushed tomatoes, 1 (8 ounce) can of tomato sauce, 1/2 teaspoon of sugar, and 1/2 teaspoon of red pepper flakes. You will also need 8 sub rolls, 8 slices of mozzarella cheese, and 8 slices of provolone cheese.
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, oregano, garlic powder, onion powder, salt, pepper, Parmesan cheese, parsley, and olive oil. Mix everything together until it is combined. Form the mixture into 12-15 meatballs and place them into the bottom of the crock pot. In a separate bowl, mix together the diced onion, garlic, crushed tomatoes, tomato sauce, sugar, and red pepper flakes. Pour the mixture over the meatballs in the crock pot. Cover and cook on high for 4 hours or low for 8 hours.
Equipment
You will need a large bowl for mixing the meat mixture, a crock pot, a spoon for stirring, and a serving platter. You may also need a cutting board and a knife for chopping the onion and parsley.
Notes
The crock pot should be filled with enough liquid so that the meatballs are almost completely covered. If the liquid evaporates too much while cooking, you can add a little more tomato sauce or water to the mixture. You can also add additional spices to the sauce, such as Italian herb seasoning or red pepper flakes, to give it more flavor.
Nutrition: Per Serving
This crock pot meatball sub sandwich recipe makes 8 servings. Each serving has approximately 416 calories, 22.8 grams of fat, 20.5 grams of carbohydrates, 2.7 grams of fiber, and 29.3 grams of protein.
Recipe Tips
To make this recipe even easier, you can prepare the meatball mixture the night before and store it in the refrigerator. When you’re ready to cook, just assemble the ingredients in the crock pot and let it do the rest. If you’re serving this as an appetizer, you can also make smaller meatballs and reduce the cooking time. If you’re looking to add a little more flavor to the sandwich, you can top it with some freshly grated Parmesan cheese or some chopped parsley. To make it a complete meal, serve it with a side salad or some roasted vegetables.
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